Mediterranean Salad Hi Res

Mediterranean Salad, Green Goddess Dressing

FLIK is continuing to Build Better Salads throughout the month of January with our recipe for Mediterranean Salad, Green Goddess Dressing. We’ve kept it easy by using common ingredients that are easily found on a traditional salad bar or easy to source in your home kitchen.

What’s so much “better” about our Mediterranean Salad, Green Goddess Dressing? We’ve started with leafy greens, added whole grain barley, and heart healthy hard-boiled egg. There is crisp and colorful bell pepper, cucumber, and tomato, plus a bit of salty feta, and a sprinkle of crunchy chickpeas. Finally, drizzle with homemade creamy Green Goddess Dressing – lighter than traditional store bought versions. Building a Better salad has never been so easy or delicious.  

Mediterranean Salad

Mediterranean Salad

Our recipe for Mediterranean Salad, Green Goddess Dressing uses common ingredients that are easily found on a traditional salad bar or easy to source in your home kitchen. 

Serving Size: 1 salad, Recipe makes 1 serving


1 cup mixed greens
1/4 cup diced bell pepper
1/4 cup cherry tomatoes
1/4 cup diced cucumber
1/2 cup cooked barley
1 hard boiled egg, sliced in half
1 tablespoon feta cheese
2 tablespoons crispy chickpeas
2 tablespoons Green Goddess Dressing (recipe below)


Place mixed greens in a large salad bar. Top with bell pepper, tomato, cucumber, barley, egg, feta, and chickpeas. Drizzle with Green Goddess Dressing. 

Nutrition info per 1 salad: 310 calories, 3 g saturated fat, 330 mg sodium

Green Goddess Dressing

Lighter than traditional store-bought versions, but definitely not skimping on flavor!

Serving Size: 2 tablespoons, Makes 12 servings


1/2 cup light mayonnaise
1/2 cup fat free plain Greek yogurt
2 tablespoons lemon juice
1/4 cup skim milk
1/2 teaspoon minced garlic
1/2 teaspoon hot sauce
1 tablespoon chopped scallion
3 tablespoons chopped parsley
1 teaspoon chopped tarragon
1/2 teaspoon salt
1/4 teaspoon black pepper


Combine all ingredients in a blender or food processor and blend until smooth. Serve chilled. 

Nutrition information per serving: 40 calories, 3 g fat, 0.5 g saturated fat, 145 mg sodium, 1.5 g carbs, <1 g sugar, 0 g fiber, 1 g protein


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