Sticky, smelly, stringy, and funky... not necessarily our top choices for food adjectives. Let’s push past the funk and learn more about the nutritional powerhouse, natto.
While the cuisine across Hispanic cultures varies from country to country, even region to region, there are many similarities too. One dish in particular seems to be at the heart of traditions and celebrations; it also happens to be a labor of love. That dish is tamales.
Sticky, smelly, stringy, and funky... not necessarily our top choices for food adjectives. Let’s push past the funk and learn more about the nutritional powerhouse, natto.