What the FLIK is back and just in time for Earth Month, we're talking about a sustainable farming technique called regenerative agriculture. Read all about this unique, environmentally friendly way of farming and the types of regenerative ingredients we're using in our own recipes!
A deep dive into diri ak djon djon: Using Black History Month and a remarkable rice dish as an introduction, FLIK's newly formed Entrepreneurial Council creates connections and invests in Black employees’ career cycle, ‘from hire to retirement.’
Navigating the world of food allergies can be tricky. This FLIK Family Friday, we're breaking down common food allergies and how to safely prepare food for someone managing an allergy. Check it out!