Our vegetarian Mushroom Matar is a thick and creamy curry made with soft mushrooms, crisp green peas, plus a ton of aromatics and warm spices.
Meet Chef Shorna, one of FLIK Hospitality Group's culinary stars. Born and raised in Mumbai, Chef Shorna shares insight into how her upbringing helps bring passion and a global view into her kitchen at home and at work.
In this week's FLIK Family Friday we're talking Back to School Breakfasts. Each week we're sharing a recipe, providing wellness tips, or addressing a topic geared toward parents that will help nourish a brighter future.