Welcome to Flavor Atlas, our new monthly column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, we chat stews around the world!
January is National Oatmeal Month! Join FLIK Hospitality as we share 4 ideas to use oatmeal for breakfast, lunch, dinner, and as a snack.
Our recipe for Kale, Citrus, Feta Salad supports you with a dose of vitamin C from both citrus fruit and kale. Double your serving and you'll meet almost your entire daily needs with 70 mg.
Don't deny yourself of comfort food this winter! Instead, adding nutrients to your cozy dishes. We've done just that and loaded our lasagna with veggies in this recipe for Butternut Squash, Kale, Mushroom Lasagna.
Join Sandy as she bakes Flor's Gingerbread Sandwiches in the final day of our virtual cookie swap!
Join Alice as she makes Victoria's Coconut Thumbprint Cookies in our virtual cookie swap.
Join Danielle as she makes Liz' Italian Rainbow Cookies in our virtual cookie swap.
Join Kerry as she makes David's Cherry Pom Pom cookies in our holiday cookie swap!
Join Peyton as she bakes Kerry's Take a Hike Cookies -- perfect for cookies-on-the-go -- in our latest recipe exchange in the FLIK Virtual Cookie Swap!
There’s no place like home for the holidays, but when you’ve been stuck at home all year the holiday season FLIK is here to boost your spirits. Join David as he bakes Emily's Pistachio Linzer Hearts in our virtual FLIK Hospitality Cookie Swap!
Join Emily as she baked John's Springerle Cookie in FLIK's virtual holiday cookie swap!
Another day, another holiday cookie recipe! Join Liz as she makes Nicole's Soft Baked Funfetti Sugar Cookies in our virtual FLIK Hospitality Cookie Swap!