Flik Blog

Stuffed vegetable recipes are perfect for not only adding seasonal veggies to your meals but also making those veggies the star of the show.

Thanksgiving is here! Let the FLIK team help you take the pressure off creating a kid-friendly menu this holiday season with these tasty recipes.

Too many Gobble Gobbles will make you wobble wobble. Drink safely & Happy Thanksgiving!

Ho, ho, ho-liday shopping season has arrived! Shop some of the FLIK Signature items and curated gift boxes from Julie's Pantry.

The holiday season has arrived. Support small and minority-owned businesses this year and gain holiday inspiration from FLIK's Entrepreneurial Council.

We've created a few plant-based recipes for Taco Tuesday that will take your home taco bar by storm!

Crawl, fly or creep on over for some delicious BOO-zy cocktails this Halloween season. (Recipes intended for 21+)

This National Chili Month, we're cozying up to a healthy and hearty bowl of chili.

Each month, FLIK's mixologists are working up some magic to come up with a fresh, exciting new cocktails for you to enjoy. Hey - it's 5 o'clock somewhere!

September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!

When it comes to sourcing local, the chefs at FLIK Hospitality Group are taking the commitment to new heights. Join Chef Will Pfeiffer on a tour of his new beehives at the IBM Learning Center and hear all about the beekeeping process.

This year, FLIK’s Entrepreneurial Council and Diversity Inclusion Action Council are celebrating Hispanic Heritage Month through the lens of this year’s global theme: “Unidos."Chefs Gustavo Calderon, Rolando Rivera, and Julio Viera sat down to talk about this year's menus, their own heritage, and celebrating Hispanic and Latin cuisine.