Stuck on what to give the foodie in your life? We've got a few ideas for the person in your life who lives in the kitchen (or aspires to!) Check out our holiday gift guide!
This December, we're whipping up veggie-based hors d'oevres, starting with this recipes for Sweet Potato "Crostini."
Seaweed is a nutrient-dense, saltwater-dwelling plant. And like plants, seaweed comes in all different sizes, shapes, and colors, lending itself to a wide array of culinary uses.
You may remember hearing about moringa in last month’s blog post about Functional Foods from Central and South America. It’s been rising in popularity and we’re diving into why this trendy leaf might be everyone’s latest obsession (sorry, matcha).
Trendy diets aren’t new. In fact, they’ve been around for decades. We’re sharing our thoughts on the most popular diets over the last 100-ish years and also giving you a few reasons not to start one in the new year.
This vegan poke bowl has fully cooked ingredients, so it’s a great recipe to make at home, especially if you’re new to poke.
News12 Hudson Valley visited the grand opening of Hudson Market on Main - a new culinary collaboration between FLIK Hospitality Group and Rockland Community College. Check out the video!
Seaweed is a functional food with a wide array of health benefits. This impressive plant also supplies about 70 percent of the world’s oxygen.
FLIK is mixing it up again this week with a super simple (and so much better for you) twist on spaghetti noodles and alfredo sauce with our recipe for Butternut Squash Spaghetti, Cauliflower Cream Sauce.
FLIK’s low-carb combos mix a traditional carbohydrate with a low-carb alternative, like in our Farro, Broccoli Parmesan Risotto.
November is all about ##FriendshipsByFLIK! This month, we’re hosting a social media campaign to celebrate all the friendship’s we’re thankful for on Instagram. Submit your selfie today!