Flik Blog

Try this simple, lemongrass and turmeric marinade for a flavor-packed, baked tofu.

Break out the slow cookers and the stockpots. It's soup season and we've got a roundup of some of FLIK's favorite soups and slow cooker meals to get you excited for the cooler weather.

Baigan Bharta is a vegetarian dish native to India featuring diced eggplant and tomatoes stewed with seven different aromatics, herbs, and spices.

Do you know there are only four different types of teas? And one imposter. Sit down somewhere comfortable and let's spill the tea.

The Eagles teamed up with Bringing Hope Home for a virtual cooking session with families effected by cancer.

Love them or loathe them -- vegetables are a necessity to a well-rounded diet. If you're looking to increase the veggie intake in your house, here are a few tips for enhancing kid-friendly favorites.

Our recipe for Roasted Chicken Shawarma is tender, juicy, and seasoned to a tee.

Pumpkins look great on your front porch but don't forget they have numerous uses in the kitchen too! Drop the canned pumpkin and opt for this a zero-waste pumpkin season this year with these creative ideas.

Check out the latest and greatest about Hudson Market on Main, managed by FLIK Hospitality Group.

Our recipe for Tomatillo-Poblano Adobo Rubbed Pork Loin incorporates many traditional Mexican flavors including cinnamon, which adds a unique, warm dimension to savory dishes.

Home with the kiddos? In this week's FLIK Family Friday we're featuring after-school snack ideas. Get them in the kitchen with these great tips and recipes from FLIK Hospitality Group.

How do you like them apples?