Each month, FLIK's mixologists are working up some magic to come up with a fresh, exciting new cocktails for you to enjoy. Hey - it's 5 o'clock somewhere!
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
When it comes to sourcing local, the chefs at FLIK Hospitality Group are taking the commitment to new heights. Join Chef Will Pfeiffer on a tour of his new beehives at the IBM Learning Center and hear all about the beekeeping process.
This year, FLIK’s Entrepreneurial Council and Diversity Inclusion Action Council are celebrating Hispanic Heritage Month through the lens of this year’s global theme: “Unidos."Chefs Gustavo Calderon, Rolando Rivera, and Julio Viera sat down to talk about this year's menus, their own heritage, and celebrating Hispanic and Latin cuisine.
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
When it comes to fueling athletes, it takes more than just a kitchen to provide great food at the Training Table. Join FLIK Hospitality Group on a tour of the “Bear Garden” – a sustainable, rooftop garden at the Chicago Bears’ Training Table.
With a ton of companies implementing Return to Work plans after Labor Day, the FLIK Hospitality Group team has a few ideas on how to deliver an outstanding employee experience.
Whether you seek sand in your toes, on-the-water adventure, or a picnic in the park (we’re game for all three!), level up your food and beverage game to pack your cooler like a pro. Here are seven tips for the best picnic by FLIK straight from our dietitians.
Need ideas for your tomato harvest? Our recipe for Tomato Herb Dressing is a great way to feature the jewel of the season: tomatoes! Make to top your next salad or leverage it as a delicious marinade for tofu, salmon, poultry or pork.
Want to grow your own food, but not sure where to begin? Have rose bushes that won’t keep their leaves? When Google just won't cut it, it's time to ask a Master Gardener. The FLIK team interviews Sarah Roy on all things gardening to get you started!
Paige Sullivan is FLIK’s Executive Chef at Twin Cities Orthopedics Performance Center, AKA the Minnesota Vikings Training Facility. We sit down with Paige to learn about how she landed in the Twin Cities, her leadership style in the kitchen, and what those professional football players like to eat!