Low Sodium Carrot Miso Dressing

Mastering a Homemade Salad Dressing is an excellent way to get creative and change up flavors for your salads (and marinades!) This month, right as we prepare for the Bunny's Bounty, we're sharing our favorite Low Sodium Carrot Miso Dressing.

This one is sure to please while offering a fermented foods punch!

Looking for more ways to use carrots or miso? We've got you covered! Try some of these FLIK favorites:

Low Sodium Carrot Miso Dressing

Serving Size: 1 fluid ounce

Makes: 14 servings

Ingredients

1 cup carrots, chopped

1/4 cup rice wine vinegar

2 tsp white miso paste

2 1/2 tbsp fresh ginger, minced

1 1/2 tbsp yellow onion, chopped

1/8 tsp salt

1/2 cup canola oil

Instructions

1. Combine carrots, vinegar, miso, ginger, onion, and salt in a blender. Puree until smooth.

2. Continue to blend while streaming in canola oil until dressing is emulsified.

3. Strain dressing through a fine-mesh strainer.

Nutrition Information per Serving: 70 calories, 7g fat, 0g saturated fat, 55mg sodium, 0g protein, 1g carbohydrates, 0g fiber, 0g sugar

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At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.

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