What Makes FLIK Tick: On Mentorship
Ever wonder what it takes to make FLIK tick? Hear from our associates about why they love working at FLIK Hospitality Group (and check out our available career opportunities too!)
Ever wonder what it takes to make FLIK tick? Hear from our associates about why they love working at FLIK Hospitality Group (and check out our available career opportunities too!)
It's time for another flavor trip around the world with FLIK Hospitality Group! In honor of National Sandwich Month, we're exploring sammies from Greece, Vietnam, and the USA to discover the differences and commonalities in various types of sandwiches.
Read the latest news from FLIK Hospitality Group regarding FLIK Independent School Dining's new brand identity and exciting campus programming in today's announcement.
Welcome to the latest edition of Flavor Atlas, a monthly FLIK column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today - in honor of summer - we chat all about barbecue!
FLIK Hospitality sat down with Jennifer Ann Garcia, one of Disney’s diversity & inclusion ambassadors, to discuss how she creates a sense of belonging at work and how Disney works with partners like FLIK to champion inclusivity.
Welcome to the latest edition of Flavor Atlas, a monthly FLIK column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, we chat about the world of dumplings!
Our interconnected world has created a world of misinformation, cherrypicking facts and perpetuating cultural stereotypes. This Asian American Pacific Islander Heritage Month, we're debunking a number of food myths from throughout the Asian diaspora.
A crash course in pasta’s many shapes, new sauces. Plus, get new recipes.
A deep dive into diri ak djon djon: Using Black History Month and a remarkable rice dish as an introduction, FLIK's newly formed Entrepreneurial Council creates connections and invests in Black employees’ career cycle, ‘from hire to retirement.’
Welcome to Flavor Atlas, our new monthly column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, in honor of National Noodle Month, we chat about everything noodle soups!
Get New Haven-style, pizza-by-the-inch, hybrid NYC, focaccia and more into your pizza plan. Here’s your update on the trends and tech for delivering pizza perfection in today’s changing world.
From the Desk of Paula Schaire, Vice President of Marketing & Design, FLIK Hospitality Group, as she reflects on the power, fortitude, and resilience women have displayed in the face of a global pandemic.