Soup's On: 5 Soups (and Stews) to Embrace This Autumn
Ladies and gentlemen, it's sweater weather. The leaves are turning, the nights are getting cooler, and it's time to bust out the stockpot because we're making soups.
Soup and stews are the perfect work-day dinner. You can let them simmer on the stove or make them in a crockpot for less mess and all the delicious flavors.
The FLIK team has been busy in the kitchen cooking up some soupy inspiration for you this autumn. Check it out:
This Creamy cauliflower parmesan soup is perfect with a side of crusty bread. Or go all-in on the cauliflower-theme and serve it alongside this Butternut Squash Spaghetti, Cauliflower Cream Sauce.
Bust out the slow cooker for this hearty Moroccan Lentil Soup. Loving Moroccan flavors? Don't forget to try this Moroccan Quinoa, Beet, Carrot Salad.
Two Bean Vegetable Chili is warm, hearty, and vegetarian friendly!
If you still need to find ways to use up all those apple-picking apples, get cooking and make this Roasted Butternut Squash Apple Soup.
Beef Bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a classic French beef stew braised in red wine, flavored with carrots, onions, garlic, onions, mushrooms and a touch of bacon. *chefs kiss*
Still need more soupsiration? Here are a few other delicious, hearty fall soups to make:
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