Citrus, Avocado, Cilantro Dressing

Avocado in the blender is a salad dressing game changer. The healthy, unsaturated fats whip up to create a oh-so-creamy, emulsified dressing without dairy or mayo, and allow you to use less oil. Toss this simple dressing on shredded cabbage for an easy slaw, or in place of ranch on a traditional taco style salad.

Citrus, Avocado, Cilantro Dressing

Serving Size: 1 fl oz
Makes 8 servings

Ingredients

3 oz avocado, diced

1 TBSP cilantro, fresh

3 TBSP lime juice

1 tsp. garlic, minced

1/4 tsp. salt

1/4 tsp. black pepper

1 TBSP olive oil

1/3 cup orange juice

Instructions

1. Blend all ingredients in a high speed blender, or with an immersion blender.

2. Store leftover dressing in an air-tight container in the refrigerator for up to 3 days.

Nutrition information per serving: 40 calories, 3g fat, 0g saturated fat, 80mg sodium, 2g carbohydrates, 1g sugar, 0g fiber, 0g protein

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