Brussels Pear Salad
  • 11/21/2023

Brussels Sprouts, Pear, Quinoa Salad, Dried Cherries, Lemon Dressing

Brussels Sprouts, Pear, Quinoa Salad, Dried Cherries, Lemon Dressing

Raw, shaved brussels sprouts make the perfect base for this seasonal salad.

Portion Size: 1/2 cup
Makes 11 servings


Ingredients

Maple Spiced Sunflower Seeds:
1/2 cup pure maple syrup
1/8 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp cumin
2 cups sunflower seeds, hulled, unsalted
Lemon Herb Dressing
2 1/2 tsp. oregano, fresh, chopped
2 1/2 tsp. basil, fresh, chopped
1/4 tsp. salt
1/2 tsp. black pepper
2 tbsp. extra virgin olive oil
1/3 cup lemon juice
Remaining Ingredients:
1 cup pear, cored, sliced
1-1/2 tsp. lemon juice
3 cups brussels sprouts, shredded
1/2 cup maple spiced sunflower seeds
2 cups quinoa, cooked, cooled
1/2 cup dried cherries
1/8 tsp. salt
1/8 tsp. black pepper
1/2 cup lemon herb dressing

Instructions

1. Prepare Sunflower Seeds: In a sauté pan, whisk together maple syrup, salt, cayenne and cumin. Reduce by about 50%. Stir in sunflower seeds. Continue to cook until maple syrup is mostly coating sunflower seeds. Place on a parchment lined sheet tray and bake in a 325°F oven until crisp; about 10 minutes. Maple sunflower seeds will continue to harden as they cool. Break into small pieces. You will only need 1/2 cup for this recipe, save extra for a later date!

2. Prepare Dressing: Whisk oregano, basil, salt, pepper, olive oil, and lemon juice until combined.

3. Prepare Salad: Toss pears with lemon juice. In a bowl, toss together brussels sprouts, maple spiced sunflower seeds, quinoa, dried cherries, salt, pepper, and dressing until combined. Keep refrigerated until serving.

Nutrition Information per Serving: 150 calories, 5g fat, 0.5g saturated fat, 90mg sodium, 3g protein, 24g carbohydrates, 4g fiber, 10g sugar

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