Our Baked Falafel is a good vegetarian protein, high in fiber, and free of saturated fat. Plus, it's easy to make – all you need is a food processor and an oven. Stuff your finished falafel inside whole wheat pita, dip in hummus, or simply dig in with a fork. Invite some friends because our recipes makes enough to feed a family and then some!
Now that so many of your customers are hip to the benefits of a plant-based diet, it’s up to you to make things interesting. Here are unexpected ideas for playful, creative and fun plant-based menu items.
One of South Carolina’s star chefs, Michael Toscano, served as a guest chef in NYC, sharing his wealth of Italian knowledge and demonstrating the proper technique for grating fresh parmesan. Check out what he served up to our guests!