From The Flik Blog

Use up the last of summer’s stone fruit in our simple and quick recipe for Stone Fruit Oatmeal.

FLIK talks with local farmer Cristina Cosentino with Green City Growers, to find out what questions we should be asking our farmer the next time we pick up produce from the market.

New England was in for a summer treat with Chef Jasper's "lobstah" rolls and other seafood treats!