From The Flik Blog

Have you ever wondered what goes on behind closed doors in an NFL café? Katy Meassick, Performance Dietitian for the Cleveland Browns, shares how the café is transformed into more than just a place to eat. She calls it a learning lab, a place where hands-on education and “plate coaching” can have a significant impact on the player’s performance and career longevity.

Have you ever wondered what goes on behind closed doors in an NFL café? Katy Meassick, Performance Dietitian for the Cleveland Browns, shares how the café is transformed into more than just a place to eat. She calls it a learning lab, a place where hands-on education and “plate coaching” can have a significant impact on the player’s performance and career longevity.

New England was in for a summer treat with Chef Jasper's "lobstah" rolls and other seafood treats!