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Summer Camp Series: Chill Out with Gazpacho

We've spent lots of FLIK Summer Camp so far talking about breakfast and snacks, but what about main courses and family-friendly dishes to enhance your summer menu? 

Enter Chef Luis Marquez! 

This week Chef Luis and his family make tomato gazpacho leveraging fresh vegetables and herbs right from your home garden or farmer’s market haul! 

Gazpacho is a chilled tomato-based soup blended with seasonal vegetables -- and it's a perfect dish to serve in the summer heat. With roots originating in the southern region of the Iberian peninsula, this soup is incredibly popular throughout Spain and Portugal, but you can find variations throughout the world

If you're looking for other delicious uses to take advantage of tomato season, don't forget to check out some of FLIK's other seasonal summer recipes, like:  

Cooking along with us at Summer Camp? Don't forget to show off your skills on Instagram! Tag @flikhospitality in your creations and use the hashtag #FLIKatHome all summer in your creative and delicious creations!


At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.

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