Food Clips By FLIK: Let's Make Granola
Sweet, salty, crunchy -- and delicious! We love to make homemade granola to use on top of yogurt, oatmeal, even ice cream in the summer.
Chef Alex & Dietitian Ivy are chatting all about granola and how to make a delicious, and nutritious, batch right at home.
Here's a great recipe for Quinoa, Oat, Sunflower Seed & Dried Fruit Granola.
At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.
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