FLIKStories: Meet Tiffany Wade
Meet members of the FLIK Hospitality Group team who are working to ensure a more inclusive workplace.
Meet members of the FLIK Hospitality Group team who are working to ensure a more inclusive workplace.
Join FLIK Hospitality Group this Women’s History Month as we honor the female Executive Chefs who lead the charge in the kitchen.
Join FLIK Hospitality Group this Women’s History Month as we honor the female Executive Chefs who lead the charge in the kitchen.
Have you tasted the deliciousness that is Partake Foods? We chatted with CEO & Founder Denise Woodard, a Black Asian female entrepreneur disrupting the CPG game with her gluten-free, vegan, non-GMO, allergy-friendly cookies -- and we're obsessed!
This year, our Black History Month celebration focuses on individual liberation practices, celebrating Black Liberation through food, community, music, and literature – and what makes you feel free to be you. Read about how Rhonda Blake, a member of FLIK’s Entrepreneurial Council, explores Black Liberation through travel and experience.
Thanksgiving is here! Let the FLIK team help you take the pressure off creating a kid-friendly menu this holiday season with these tasty recipes.
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
When it comes to sourcing local, the chefs at FLIK Hospitality Group are taking the commitment to new heights. Join Chef Will Pfeiffer on a tour of his new beehives at the IBM Learning Center and hear all about the beekeeping process.
This year, FLIK’s Entrepreneurial Council and Diversity Inclusion Action Council are celebrating Hispanic Heritage Month through the lens of this year’s global theme: “Unidos."Chefs Gustavo Calderon, Rolando Rivera, and Julio Viera sat down to talk about this year's menus, their own heritage, and celebrating Hispanic and Latin cuisine.
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
When it comes to fueling athletes, it takes more than just a kitchen to provide great food at the Training Table. Join FLIK Hospitality Group on a tour of the “Bear Garden” – a sustainable, rooftop garden at the Chicago Bears’ Training Table.