FLIK Independent School Dining Launches New Signature Program: Book Bites
Take a “bite sized” lesson from our RDs and learn about how the FISD team is extending nutrition education beyond the dining hall and directly into classroom.
Take a “bite sized” lesson from our RDs and learn about how the FISD team is extending nutrition education beyond the dining hall and directly into classroom.
In the culinary world, chefs and caterers have long been revered for their creativity, skill, and ability to craft exquisite dishes. However, a new trend is emerging where these culinary maestros are taking their commitment to excellence a step further by producing their own ingredients. From foraging for wild edibles to establishing farms and beekeeping operations, these enterprising professionals are redefining the concept of farm-to-table cuisine.
FLIK Hospitality’s Chef Will Pfeiffer learns from local beekeeper, spearheads amazing custom-built hive mind and honey-powered new menu items to IBM’s Louis V. Gerstner Center for Learning.
FISD's own Sari Feltman was featured in Food Management Magazine. Check it out!
FLIK's Entrepreneurial Council is dedicated to assisting FLIK in investing in the career cycle of Black and Brown employees – from hire to retirement. See this year's progress report on how we're working to create a more equitable organization.
Nicole Feneli, RD, CSSD, VP of Wellness, Performance Nutrition & Sustainability at FLIK Hospitality Group is quoted in Healthline discussing the nutrition benefits of the Tom Brady TB12 diet. Read all about what athletes need to know about this trendy diet.
A recap of what FLIK Hospitality Group's Entrepreneurial Council has been working on behind the scenes and what's to come in 2022.
Read the latest news from FLIK Hospitality Group regarding FLIK Independent School Dining's new brand identity and exciting campus programming in today's announcement.
A crash course in pasta’s many shapes, new sauces. Plus, get new recipes.
A deep dive into diri ak djon djon: Using Black History Month and a remarkable rice dish as an introduction, FLIK's newly formed Entrepreneurial Council creates connections and invests in Black employees’ career cycle, ‘from hire to retirement.’
Get New Haven-style, pizza-by-the-inch, hybrid NYC, focaccia and more into your pizza plan. Here’s your update on the trends and tech for delivering pizza perfection in today’s changing world.
As a part of New York City Football Club's undeNYable series, FLIK Hospitality's own Eduardo Ortga Munoz (Lalo), was highlighted as an inspiring community member who has undeniably stepped up to support fellow New Yorkers throughout the COVID-19 crisis. Read more about how Lalo and FLIK help fuel NYCFC.