Nearly every industry has been directly affected by the scarcity of talent and supplies. From the desk of Scott Davis, CEO of FLIK Hospitality Group, here is how FLIK Hospitality is handling these industry-wide challenges.
While the cuisine across Hispanic cultures varies from country to country, even region to region, there are many similarities too. One dish in particular seems to be at the heart of traditions and celebrations; it also happens to be a labor of love. That dish is tamales.
When you spend a ton of time with your colleagues, friendships are bound to form! And that's simple part of what makes FLIK tick! Our associates value their colleagues, and they're shouting it from the rooftops.
Do you know what makes FLIK tick? Our commitment to supporting our local communities through volunteerism and various methods of giving back. Hear from our associates about why they love working at FLIK Hospitality Group (and check out our available career opportunities too!)
This month we had the pleasure to speak with Nanci Guest, PhD, RD, CSCS, Director of Dietetic Training & Education for Nutrigenomix, about how their sports report can be used to make personalized nutrition and exercise recommendations for everyone from the weekend warrior to the next gold medalist.
Ever wonder what it takes to make FLIK tick? Hear from our associates about why they love working at FLIK Hospitality Group (and check out our available career opportunities too!)
It's time for another flavor trip around the world with FLIK Hospitality Group! In honor of National Sandwich Month, we're exploring sammies from Greece, Vietnam, and the USA to discover the differences and commonalities in various types of sandwiches.
Read the latest news from FLIK Hospitality Group regarding FLIK Independent School Dining's new brand identity and exciting campus programming in today's announcement.
Welcome to the latest edition of Flavor Atlas, a monthly FLIK column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today - in honor of summer - we chat all about barbecue!
FLIK Hospitality sat down with Jennifer Ann Garcia, one of Disney’s diversity & inclusion ambassadors, to discuss how she creates a sense of belonging at work and how Disney works with partners like FLIK to champion inclusivity.
Welcome to the latest edition of Flavor Atlas, a monthly FLIK column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, we chat about the world of dumplings!
Our interconnected world has created a world of misinformation, cherrypicking facts and perpetuating cultural stereotypes. This Asian American Pacific Islander Heritage Month, we're debunking a number of food myths from throughout the Asian diaspora.