We're testing plant-based takes on favorite recipes to boost our veggie intake. Plant-based meals have a lower carbon footprint than meat-based meals. A small change, like choosing to eat plant-based once a week, has a significant environmental impact in the long run.
If you've never tried tempeh before, this is a great starter recipe. Plenty of spices give our ground tempeh that south-of-the-border flavor and that heat pairs perfectly with that refreshingly cool avocado salad on top.
Fuel your body with our plant-based versions of classic dishes that will keep you satisfied all day long. Try a new take on an old favorite, while boosting your nutrient intake!
Our version of Chicken Caesar has extra fiber and antioxidants provided by a rainbow of added veggies and healthy fat in the form of a tahini (sesame-paste) based dressing + avocado.
Our recipe for Chipotle BBQ Tofu Bowl, Quinoa, Edamame Hummus packs some plant-based protein, a healthy fat from the tahini-based hummus, and a fiber-rich grain.
Food is the centerpiece of just about any celebration around the globe. It can unify and strengthen bonds within families and among neighbors, while helping to maintain a common identity among a group of people. Preparing and eating food from around the globe can also be just plain fun.
Though it's common to enjoy oily foods during Hanukkah to commemorate the menorah miracle, we've prepared lighter Parsley, Celery Root Latkes for you to serve alongside the traditional recipe.
You'll be hard-pressed to find whole grains (other than oats) in your store-bought granola, but we've found that quinoa is a crunchy addition for savory or sweet granola blends.
Whole grain yogurt parfaits provide the perfect combination of fiber-rich carbohydrates, lean protein, and healthy fat to help keep you feeling fuller longer between meals and snacks.
Our 5-ingredient, one-pot recipe for Cranberry Apple Relish is a great accompaniment to both sweet and savory dishes from breakfast pancakes to turkey dinner.
Portobellos, with their meaty texture and umami flavor, make for a hearty vegan chili base this National Chili Month.
Our recipe for Parmesan Spiced Kale Chips and Popcorn is the perfect nutrient dense combination of salty, spicy, and crunchy making it a great snack!