It's the last day of National Nutrition Month *and* Women's History Month - let's close March out with a bang and celebrate the last two dietitians on the FLIK Hospitality team!
In honor of Women's History Month, we've asked the Women of FLIK to share HERstory! Learn about FLIK Hospitality Group's Isabelle Fleurantus, how her positivity and faith are the foundation of her success, and how to make her recipe for Haitian Salad Russe.
They say "you are what you eat," but how true is it? We sat down with Paige McDonald, MScFN, RD, Manager of Clinician Services at Nutrigenomix to discuss the role our DNA plays in what diet is best for each individual.
It’s another Wellness Wednesday, which means it’s time to meet a few more of the women on FLIK Hospitality Group's Wellness Team. March is National Nutrition Month and Women’s History Month, a perfect time to recognize these women of FLIK.
A variety of colors = a variety of nutrients. Here’s a rundown of the rainbow, the health benefits you’re reaping, and recipes to boost your health.
March is National Nutrition Month and Women's History Month - the perfect time to highlight our all-female Wellness Team at FLIK Hospitality Group. Check out the third part of our series!
A deep dive into diri ak djon djon: Using Black History Month and a remarkable rice dish as an introduction, FLIK's newly formed Entrepreneurial Council creates connections and invests in Black employees’ career cycle, ‘from hire to retirement.’
Kids are learning at a rapid pace, and their awareness extends beyond the classroom. This FLIK Family Friday, we have a few tips to help you teach your kids how to keep themselves energized through the school day.
March is National Nutrition Month and Women's History Month - the perfect time to highlight our all-female Wellness Team at FLIK Hospitality Group. Check out the second part of our series!
Welcome to Flavor Atlas, our new monthly column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, in honor of National Noodle Month, we chat about everything noodle soups!
Get New Haven-style, pizza-by-the-inch, hybrid NYC, focaccia and more into your pizza plan. Here’s your update on the trends and tech for delivering pizza perfection in today’s changing world.
Lentils are versatile and a great source of plant-based protein. However, we might just be the first to crisp them up and put them in a trail mix!