FLIK Hospitality sat down with Jennifer Ann Garcia, one of Disney’s diversity & inclusion ambassadors, to discuss how she creates a sense of belonging at work and how Disney works with partners like FLIK to champion inclusivity.
Welcome to the latest edition of Flavor Atlas, a monthly FLIK column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, we chat about the world of dumplings!
Our interconnected world has created a world of misinformation, cherrypicking facts and perpetuating cultural stereotypes. This Asian American Pacific Islander Heritage Month, we're debunking a number of food myths from throughout the Asian diaspora.
Welcome to Flavor Atlas, our new monthly column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, in honor of National Noodle Month, we chat about everything noodle soups!
This Black History Month, FLIK Hospitality is celebrating Black humanity and showcasing Black wellness traditions through storytelling with food and family. Today we honor the contributions of Chef Edna Lewis.
This Black History Month, FLIK Hospitality is celebrating Black humanity and showcasing Black wellness traditions through storytelling with food and family. Today we honor the contributions of Chef Joe Randall, mentor to FLIK's own Chef Michael Lemon.
This Black History Month, FLIK Hospitality is celebrating Black humanity and showcasing Black wellness traditions through storytelling with food and family. Today we honor the contributions of Chef Patrick Clark, as told by FLIK's own Chef Michael Lemon.
This Black History Month, FLIK Hospitality is celebrating Black humanity and showcasing Black wellness traditions through storytelling with food and family. Today we honor the contributions of Chef Leah Chase and her influence on American cuisine and American history.
This Black History Month, FLIK Hospitality is celebrating Black humanity and showcasing Black wellness traditions through storytelling with food and family. Today we honor the contributions of Chef Hercules Posey and his influence on American cuisine and American history.
Throughout the pandemic, the FLIK Hospitality team has pivoted from serving guests in our cafes to serving those in need in our local communities. Read more about our local efforts in Ohio today.
Welcome to Flavor Atlas, our new monthly column where we explore worldly flavors and global cuisines through common ingredients or food preparation. Today, we chat stews around the world!
Join Sandy as she bakes Flor's Gingerbread Sandwiches in the final day of our virtual cookie swap!