Flik Blog - Chatter

March is National Nutrition Month and Women's History Month! Get to know the women behind FLIK's wellness initiatives!

March is National Nutrition Month and Women's History Month! Get to know the women behind FLIK's wellness initiatives!

March is National Nutrition Month and Women's History Month! Get to know the women behind FLIK's wellness initiatives!

Meet Tricia McKeIvy, one of FLIK Hospitality Group's Conference Coordinators and a member of the inaugural Entrepreneurial Council Accelerator cohort. Hear her story.

This Black History Month we’re talking about Black joy – what it is, why it’s important, and hearing directly from FLIK’s associates on where they find Black joy in their lives.

A recap of what FLIK Hospitality Group's Entrepreneurial Council has been working on behind the scenes and what's to come in 2022.

Meet Davita Lister, one of FLIK Independent School Dining's Director of Dining Services in Texas, an a member of the inaugural Entrepreneurial Council Accelerator cohort.

Nearly every industry has been directly affected by the scarcity of talent and supplies. From the desk of Scott Davis, CEO of FLIK Hospitality Group, here is how FLIK Hospitality is handling these industry-wide challenges.

While the cuisine across Hispanic cultures varies from country to country, even region to region, there are many similarities too. One dish in particular seems to be at the heart of traditions and celebrations; it also happens to be a labor of love. That dish is tamales.

When you spend a ton of time with your colleagues, friendships are bound to form! And that's simple part of what makes FLIK tick! Our associates value their colleagues, and they're shouting it from the rooftops.

Do you know what makes FLIK tick? Our commitment to supporting our local communities through volunteerism and various methods of giving back. Hear from our associates about why they love working at FLIK Hospitality Group (and check out our available career opportunities too!)

This month we had the pleasure to speak with Nanci Guest, PhD, RD, CSCS, Director of Dietetic Training & Education for Nutrigenomix, about how their sports report can be used to make personalized nutrition and exercise recommendations for everyone from the weekend warrior to the next gold medalist.