Creamy, dreamy and perfect on a flatbread—or polenta—mozzarella is the cheese that’s got what it takes to be center of the plate.
Human resources departments try on some new perks: meditation, sound baths, energy consulting and hypnotherapy.
From the Desk of Paula Schaire, Vice President of Marketing & Design, FLIK Hospitality Group, as she discusses the importance of supporting women and fighting for equality at work.
From the desk of JC Melgarejo, Director of Fine Dining, we're going to discuss how to produce a dinner to remember this Valentine's Day -- the one holiday each year that requires fine dining etiquette, an art that is changing and transforming.
Fueling athletes requires attention to detail and deep knowledge on what – and when – to eat to best prepare athletes for success in their specific sport and position. That’s where Nicole Feneli comes in. Read more to learn how FLIK helps athletes fuel for the field.
FLIK Hospitality Group has launched a Diversity Inclusion Action Council. Meet one of our diversity leaders, Trudy, and hear about why diversity and inclusion help drive innovation in our business.
Check out what Food Management has to say about FLIK Hospitality!
News12 Hudson Valley visited the grand opening of Hudson Market on Main - a new culinary collaboration between FLIK Hospitality Group and Rockland Community College. Check out the video!
The Hudson Market at Main, managed in partnership with FLIK Hospitality, opened for business at the Rockland Community College Culinary Arts Center in Nyack, NY.
SFGATE chats with FLIK Hospitality to talk about the latest culinary innovations at the British Airways lounge in San Francisco.
Boston Properties and Rudin Development, the developers of Dock 72, a new commercial building at the Brooklyn Navy Yard, announced late last month a partnership with FLIK Hospitality Group to manage the building’s food hall concepts, food and beverage offerings, and catering services. FLIK Hospitality Group will also collaborate with Union Square Events, the events and off-premise hospitality business from Danny Meyer’s Union Square Hospitality Group (USHG), on the building’s food hall.
Brooklyn Navy Yard to open a world-class food hall and catering service inside Dock 72's 35,000 sq ft space