Flik Blog - In the News
The Wizards are staying connected, even as they keep a distance
The Wizards and Monumental Basketball have provided physical, mental and spiritual resources to keep the team together during the coronavirus outbreak.
How Florida Blue continues serving meals to the community in Jacksonville during coronavirus
With most of the company’s employees working remotely, the food service team found a way to provide some needed hospitality to the community while keeping staff employed.
Coronavirus in Jacksonville: Acts of kindness, good deeds, how area residents are helping others
Good deeds, people helping those around them, random acts of kindness. These are stories that will make you smile and inspire you - all from Jacksonville and the Northeast Florida area.
3 ways food service chefs are menuing mozzarella cheese
Creamy, dreamy and perfect on a flatbread—or polenta—mozzarella is the cheese that’s got what it takes to be center of the plate.
Can Wellness Heal the Workplace?
Human resources departments try on some new perks: meditation, sound baths, energy consulting and hypnotherapy.
3 seafood-savvy takes on salmon from food service chefs
Check out what Food Management has to say about FLIK Hospitality!
New Rockland County hospitality and culinary arts facility opens
News12 Hudson Valley visited the grand opening of Hudson Market on Main - a new culinary collaboration between FLIK Hospitality Group and Rockland Community College. Check out the video!
Student-run Hudson Market on Main, cafe at RCC Culinary Arts Center is open
The Hudson Market at Main, managed in partnership with FLIK Hospitality, opened for business at the Rockland Community College Culinary Arts Center in Nyack, NY.
Cioppino to noodle bars: Here’s what’s on the menu at exclusive SFO lounges
SFGATE chats with FLIK Hospitality to talk about the latest culinary innovations at the British Airways lounge in San Francisco.
Flik & USHG Unveil Plans To Team On Brooklyn Catering Project
Boston Properties and Rudin Development, the developers of Dock 72, a new commercial building at the Brooklyn Navy Yard, announced late last month a partnership with FLIK Hospitality Group to manage the building’s food hall concepts, food and beverage offerings, and catering services. FLIK Hospitality Group will also collaborate with Union Square Events, the events and off-premise hospitality business from Danny Meyer’s Union Square Hospitality Group (USHG), on the building’s food hall.
Right off the East River, Dock 72 and its New Food Hall is About to Get Wavy!
Brooklyn Navy Yard to open a world-class food hall and catering service inside Dock 72's 35,000 sq ft space