Have you considered the remarkable evolution of food from the 70’s to today? Time for a trip down memory lane to see what trends were worth it and ones that made you think, “Were we forking nuts?”
From the desk of Allison Knott, a FLIK Hospitality Group registered dietitian
A message from the desk of Adam Freed, SVP, Creative Development, FLIK Hospitality Group
From the desk of Paula Schaire, VP of Marketing & Design