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Cookie Swap: Gingerbread Sandwiches

Today is the final day of our virtual cookie swap! Our final recipe is a delicious ode to the seasonal Gingerbread Man, a Gingerbread Sandwich Tree Cookie. 

Flor's Gingerbread Sandwiches Trees

Fun and festive cookie sandwich trees that will be a huge hit for all ages.  

Recipe By: Flor Ayala 

Baked By: Sandy Koehler


3/4 c. butter, softened
1 c. brown sugar
1 egg
3/4 c. molasses
4 c. all purpose flour
3 tsp. pumpkin pie spice
1 tsp. baking soda
1 tsp. ground ginger
1 tsp. vanilla
1 tsp. salt
Mini M&Ms
1 can vanilla frosting
Green food color (optional)


  1. Cream butter and brown sugar together. Beat in egg and molasses. 
  2. In a separate bowl, whisk flour, pie spice, baking soda, ginger, and salt. Gradually beat into the creamed mixture. 
  3. Preheat oven to 235 degrees. 
  4. Roll dough into 1/8 in thick form. Cut trees with cookie cutter. 
  5. Gently press m&ms into half of the cookies. Bake for 8-10 minutes. 
  6. Combine frosting and green food coloring. Spread onto the bottoms of the plain cookies and top with the m&m pressed cookies to make a sandwich. 

In case you missed our entire cookie swap, here are all the recipes to check out: 


At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.

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