What’s the Buzz?
In the culinary world, chefs and caterers have long been revered for their creativity, skill, and ability to craft exquisite dishes. However, a new trend is emerging where these culinary maestros are taking their commitment to excellence a step further by producing their own ingredients. From foraging for wild edibles to establishing farms and beekeeping operations, these enterprising professionals are redefining the concept of farm-to-table cuisine.