So Social: FLIK Year In Review

As 2017 comes to a close, we love reflecting back on the past year. From cafe openings to new hires, trend treks and exciting culinary innovations, we've accomplished so many great milestones and created even more wonderful memories. 

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The way we interact with brands, especially on social media, is forever changing and evolving -- and we're forever grateful that food photos are constantly trending these days (join the conversation by using #FoodByFLIK). 


While we may not be behind the unicorn and rainbow food themes (looking at you Unicorn Frappuccino), we are living for latte art, spiralized vegetables, sweet treats, pop-ups, and more. 

We're even predicting a few trends for 2018

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Be sure to follow along with us on Instagram and Twitter, and on Facebook at FLIK Hospitality Group to keep up to date on the latest recipes, culinary excellence and hospitality trends! 

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