FLIK or Treat: 5 BOOzy Halloween Cocktails
Crawl, fly or creep on over for some delicious BOO-zy cocktails this Halloween season. (Recipes intended for 21+)
Crawl, fly or creep on over for some delicious BOO-zy cocktails this Halloween season. (Recipes intended for 21+)
When it comes to sourcing local, the chefs at FLIK Hospitality Group are taking the commitment to new heights. Join Chef Will Pfeiffer on a tour of his new beehives at the IBM Learning Center and hear all about the beekeeping process.
This year, FLIK’s Entrepreneurial Council and Diversity Inclusion Action Council are celebrating Hispanic Heritage Month through the lens of this year’s global theme: “Unidos."Chefs Gustavo Calderon, Rolando Rivera, and Julio Viera sat down to talk about this year's menus, their own heritage, and celebrating Hispanic and Latin cuisine.
With a ton of companies implementing Return to Work plans after Labor Day, the FLIK Hospitality Group team has a few ideas on how to deliver an outstanding employee experience.
Whether you seek sand in your toes, on-the-water adventure, or a picnic in the park (we’re game for all three!), level up your food and beverage game to pack your cooler like a pro. Here are seven tips for the best picnic by FLIK straight from our dietitians.
Stock up on fresh peaches, apricots, plums, mangoes, and pluots - it's stone fruit season! We've got 6 delicious recipes to highlight peak stone fruit season.
Stocking your pantry with canned beans, like chickpeas, is an excellent way to ensure you have a good source of plant-based protein on hand. Leverage a staple ingredients, like chickpeas, as the foundation of your meals this week.
If you're planning on taking advantage of the seasonal produce at your local farmer's market, we have a few simple tips for keeping your produce fresh and helping reduce your food waste. Check it out!
Mushrooms are good for you AND for your wallet! Read all about how to embrace mushrooms into your weekly menu to help stretch your grocery budget and incorporate exciting plant-based recipes into your meals.
This Asian American Pacific Islander Heritage Month we're taking a trip around the globe to learn all about different types of curry and the nuanced flavors each dish features.
This Earth Month & Stop Food Waste Day the FLIK Hospitality team is here to help you reset your food waste habits at home with tips and recipes to get you started.
Let's talk about mindful eating and listening to your hunger cues.