Get to Know: Danielle Barone, Performance Sous Chef, New York Giants
Danielle Barone, Performance Sous Chef at the New York Giants, has a unique role at the intersection of culinary expertise and human nutrition. As she so aptly puts it, “I understand the language that a dietitian speaks, and I also speak a chef’s language. … I use the nutrition knowledge from my schooling and put it into terms the players can understand.”